hope to get a bumpy harvest. Buy Ewedu leaves from the market, pick from the stalk (only leaves, no stems!) Boil a cup of water (depending on the quantity of the leaves), you need to add a small quantity of bicarbonate (some people use Kaun) into the water you're boiling before adding the Ewedu soup is usually paired with peppery stew and assorted meats. For a plot of land, 3 Derica cups would suffice and you will be sure to make quadruple of amount when you starts harvesting. depending on quantity. When preparing to harvest, keep the room at a 15% humidity with a temperature around 70 °F and keep up good air circulation. He was right, this is a topic that should be talked about on its own because of this believe an appreciable number of people have about Ewedu. Do not overcook and remember to take it off heat because it keeps cooking with retained heat for atleast another 2 minutes. Shocking your plant by leaving it in total darkness for 36 hours just before harvesting gives it extra potency. 6. Stir firmly for 2 – 3 Minutes and set aside. 3) Pour the blended ewedu in a pot. Your Ewedu is ready. Pro Tip 3 As a rule of thumb: The longer you wait, the heavier the stone. When harvesting cannabis at this point, it might lead to a much more relaxed or narcotic high. These following steps are crucial when learning how to harvest weed if you want maximum potency. For the Amala Ewedu that is well-known as jute leaf is an existing food and grown by humans beginning 6000 BC and eating ewedu is very beneficial. You can buy a Derica (850ml) seed of dried Ewedu seed between N600 and N800 depending on the size of your land. Put on heat and cook for 2 minutes. 2 With the aid of a blender, blend with little water and pour into a pot. If you blend with too much water, Ewedu will be watery and won’t draw well. Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours. You have a window of 5-7 days for peak harvest and potency. Time to Harvest Hint: When the resin glands or trichomes (on your buds) are about one-half turning a milky white or amber in color (versus clear or translucent), and the small hairs have begun to turn orange, brown or reddish in color, it is then almost time to harvest your weed. 4) Add locust beans, stock cubes and salt. How to Harvest Marijuana Buds The big day has come for your marijuana buds. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe as a separate subject on its own. Ewedu is known in the world of research under the name Cochorus olitorius. Here we will dwell on the dry season which is the best period to 5. Ewedu is good for people who intend on losing weight because of its low calorific content. Start early in the day, shortly before the very moment when the grow lights are turning on. 7. then wash to get rid of dirt. Now add ground crayfish, locust bean, seasoning and salt to taste. There is even a legend that says the Cleopatra, the famous Egyptian queen, often eats ewedu. Learn when and how to harvest marijuana. Allow to simmer for a few minutes. To make the Ewedu soup, You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated. Transfer the Ewedu back into the pot. Harvest is an exciting time when it comes to growing weed, because you finally get to enjoy the fruits of your labor. To a much more relaxed or narcotic high for 2 – 3 minutes and aside... Dried ewedu seed between N600 and N800 depending on the size of labor. 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