Subscribe now for full access. When tender remove lid and saute until golden brown on flat side. Now, don’t touch! Absolutely delicious. Brussels sprouts recipes. Saute halved brussels sprouts with olive oil for 10-15 minutes on medium heat – stirring often to avoid burning. So outstanding in fact, they have (for the moment at least) replaced roasted Brussels sprouts as my preferred cooking method. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Try it on a weeknight, and it’s an easy recipe for dinner parties too. Sprinkle with the vinegar, reduce heat to medium, and cook, covered, until golden and tender, about 18 minutes, stirring occasionally. All of these terms refer to the same method of cooking the Brussels sprouts with oil in a large skillet over high heat. Stir in the reserved bacon or sausage bits, if using. © 2010 - 2021 Well Plated by Erin. Using a wooden spoon or spatula, give them a stir and continue to cook until they’re nicely browned all over and just tender on the inside, another 5 to 8 minutes. My secrets for making wholesome meals you'll WANT to eat. I’m so happy that you enjoyed the recipe, Betty! Pan roasted Brussels sprouts stay firmer. Finish the sprouts off any way you like: a handful of Parmesan cheese, nuts, or herbs, or simply enjoy them just as the are. I turned to my trusty cast iron skillet and made sautéed Brussels sprouts on the stovetop instead. Required fields are marked *. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. Just before removing from the heat, add in a handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, tossing to coat and cooking only a minute or two. Apr 14, 2020 - Explore Sherry Walker's board "Sauteed brussel sprouts" on Pinterest. Stir and continue to cook until sprouts have taken on colour and become tender, 6 to 8 minutes more. These little green gems get a nice caramelization on them, turning them into luscious little bites of nutty goodness. Season with salt and pepper, squeeze lemon, … All you need to make sautéed Brussels sprouts is a heavy-bottomed pan, some olive oil, salt, and 10 minutes over medium-high heat. I just bought a pan iron skillet and was looking for my first recipe and found your website. ! Cook undisturbed until caramelized. Your email address will not be published. I’d have to find an alternative way to cook our Brussels sprouts. Sautéed Brussels Sprouts with Bacon. Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! They turned out delicious and yes, so quick to make. Your sautéed sprouts will still be tasty, I pinky promise. I usually squeeze some lime juice over the top of them too. Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. Loved this way of cooking Brussel Sprouts. One of the easiest recipes to make over the stove top is to pan fry or saute brussels sprouts on a skillet, with butter or cooking oil. NYT Cooking is a subscription service of The New York Times. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Didn’t drizzle balsamic on them en masse, but did on my own serving. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Brussel sprouts should be … You’ll also see sautéed Brussels sprouts called pan fried Brussels sprouts, pan roasted Brussels sprouts, or pan sautéed Brussels sprouts. I’d love to hear from you in the comments section below! Swirl the pan to coat the bottom with the butter or oil. Shaving the spouts thinly and topping them with plenty of lemony dressing also helps to remove their bitterness. 32 Best Brussels Sprouts Recipes (Roasted, Sauteed and More!) Looking for even more ways to cook delicious, healthy Brussels sprouts (in addition to roasted and sautéed?) I’m so happy that you enjoyed them, Bibi! They are wonderful and easy! My brussel sprouts came out excellent,I cooked them whole though,also added onions,garlic powder and black pepper. or chopped raw walnuts, almonds, or pecans (optional). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Create an account to easily save your favorite projects and tutorials. Remove skillet from heat, transfer Brussels sprouts … No frazzled nerves here, trying to peel, or more irritatingly, remove the skins from the zillion crevices in chestnuts. They turned out just perfect. Disclosure & Privacy Policy. This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe. Melt butter in a skillet over medium-high heat. Lightly brown brussel sprouts on cut side in frying pan with more olive oil. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes. When cooked properly, Brussels sprouts taste fantastic, even addictive. One important tip: Having a large enough skillet is key, so the sprouts have a chance to brown on one side before steaming and turning to mush. My stove heats my cast iron up and it’s hard to regulate the temp. Thank you so much!! Add the Brussels sprouts, salt, and 1/2 cup water. I have always loved brussels sprouts but could never make them well so i always spent a lot of money on pan roasted brussels sprouts at expensive markets in NYC where I live. ... Love all brussel sprout recipes. To trim Brussels sprouts, simply cut off the stem end and halve. Add the salt and pepper. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Cook, undisturbed, for about 6-8 minutes, then stir and cook another … What's even better about this recipe? While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!) Fresh is certainly preferred, but I think you could try it with frozen. The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. (You can add the crispy meat bits back later.). Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Cover and let cook on low until tender. Thank you for sharing this kind review! Opt out or, pound brussels sprouts, trimmed and halved, tablespoons fat (olive oil, schmaltz, duck fat or the fat rendered from 8 ounces of bacon, sausage or chorizo), A handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, Lemon juice, vinegar, pickled onions or shallots, Chopped fresh herbs like parsley, cilantro or mint (optional), Simple 5-Ingredient (or Fewer) Thanksgiving Recipes, If using something like bacon or sausage, start by browning the meat in a large skillet (10 to 12 inches) over medium-high heat to render the fat. This is the best way I’ve found to make Brussels sprouts, hands down. :) These were a game changer for me! Add sliced or chopped onion half way through cooking. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. Before trimming, I recommend washing your Brussels sprouts to remove any dirt. Thank you for helping me get over the “I hate Brussels sprouts” hurdle! I love to know what you are making! On Brussels sprouts. I’m so happy that you enjoyed them, Karen! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Then, a few weeks ago when I’d planned to roast Brussels sprouts, I realized that due to poor planning, the oven was occupied with other endeavors. So which is better? Try them shredded in this Shaved Brussels Sprouts Salad. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren’t toasting, return the skillet to low heat). I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I’ve been cheating. I was raised on plain boiled Brussels sprouts and loved them just fine. Add breadcrumbs and sauté for 3 to 5 minutes, or … Remove the pan from the heat. Season with salt and pepper. In any case, I stored and sautéed as directed for the remaining time. These have made an appearance at our Thanksgiving … Crispy, caramelized, and addictive! Continue to cook, tossing occasionally, until the sprouts are crisp-tender and deep golden brown, 4 to 5 minutes more. Do you cook Brussels sprouts at home? Take a look at the recipe to find out more.This sauteed brussel sprouts … Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it … Once it is sizzling, add the Brussels sprouts and season with the salt and red pepper flakes. Thank you for sharing this kind review! After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts. 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