I think the best advice in this recipe are the tips to cut in even pieces and not waterlog them. I will be making these every year from now on for Thanksgiving or any other dinner/holiday that calls for mashed potatoes! See notes above for tips and possible recipe variations. I can’t imagine it’s raw. And when you’re ready, let’s make a batch together! can we use half and half instead of whole milk? These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. These are the most amazing mashed potatoes ever!!!!! This creamy mashed potato gravy is smooth and seasoned to perfection. Friends! Just plug your ingredients into Cronometer- it’s free and easy. Garlic always adds great flavor! https://www.chatelaine.com/recipes/joel-robuchon-mashed-potato-recipe ★☆ These mashed potatoes are indulgently buttery, creamy, tangy, and made with a very subtle hint of garlic (which you’re welcome to amp up, if you’d like). I dont make potatoes often due to high carb but still love them and I will definitely use this recipe next time! Is there a reason to mix in butter/milk, then separately mix in cream cheese? The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! the best mashed potato recipe: mashed potatoes recipe: best mashed potato recipe with sour cream: best pumpkin pie recipe: mashed potato recipe: green bean casserole: 12 3 4 5. My Recipes via Yahoo News Please! Sure thing! A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. Last time I tried making mashed potatoes on my own it was a sad disaster. salt with cold water in a large pot. Please read my disclosure policy. Feel free to check out a few other faves here on the blog, such as: If you make these mashed potatoes, please leave a comment below — I would love to hear how it goes! Peel and cut the potatoes into pieces that are generally the same size. Thank You for Sharing that Lovely Food. One of the best mashed potatoes recipes I have ever used, fantastic result. Bring to a boil over high heat, then reduce … But if I’m the one put in charge potatoes for Thanksgiving, this recipe is my idea of perfection. Soaked potatoes should be able to keep in the fridge (in the water) for up to 24 hours, so you should be good! I agreed. Alright, before we get to the actual recipe, here are a few essential mashed potato tips to always keep in mind: Ok, before we get to the full recipe at the bottom of this post, here are a list of the ingredients you’ll need to make this homemade mashed potatoes recipe: Also, see notes below for more ingredient variations and add-ins to try. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. Your email address will not be published. Our Hands-Down Best Mashed Potato Recipes Nanny's Parmesan Mashed Potatoes. Reduce heat; cover and cook for 10-15 minutes or until tender. You are welcome to mix them in together if you’d like! I did not add the cream cheese because I didn’t have it on hand and I used only russet potatoes. Drain the potatoes well and place them back in the pot. Thanks for an awesome (and easy) recipe! Recipe loosely adapted from The New York Times. :). Yumm just made ahead for thanksgiving and these came out great. Bravo! These are quite literally, the best mashed potatoes I’ve every made or tasted (and I am fast approaching “old.” Followed your directions and ingredients to a “t” but added in a few tablespoons of sour cream at the end for a tiny extra zing. Looking forward to trying these for Christmas Dinner. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. —JoAnn Koerkenmeier, Damiansville, Illinois. Kosher salt, to taste. I made the recipe ahead, but was just wondering how to heat it up the next day. :). It gave it a new taste. It is creamy, delish, beyond simple and can be made without drippings! Thank you so much for this recipe. Place potatoes in a Dutch oven and cover with water. ♡. Delicious. I was surprised to see (in the video) the garlic going in with the potatoes to boil. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Top News Videos for best mashed potato recipe. One additional thing I learned – at the point where you are adding the milk and butter, also add about one teaspoon of baking powder. Directions In a large pot, cover potatoes with water and add a generous pinch of salt. Good news — if you are interested in make-ahead mashed potatoes, there are a few different ways that you can prep this recipe ahead of time and then reheat it without sacrificing good texture. And all the better with some seriously tasty food to bring us all together. Add the potatoes and boil for about 15 mins or until … Otherwise, the gravy should add plenty of extra flavor on its own. Your recipe for mashed potatoes sounds amazing. So today, allow me to present to you my tried-and-true, back-pocket, made-’em-a-million-times, always-a-crowd-fave, never-letta-girl-down, all-time-favorite mashed potatoes recipe! Can I make them in the morning, out them aside and reheat for a late dinner? Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. In a small saucepan heat butter and milk over low heat until butter is melted. Alternatively, can I keep them warm in a ricer or slow cooker? Heyy can I cut and store them the night before? Hi Nicole! Made it for my family on thanksgiving and everyone loved it!!! https://www.food.com/recipe/worlds-best-mashed-potatoes-106401 Nice Blog !! My grandsons rave over these creamy potatoes loaded with Parmesan. This gravy is perfect for all of your mashed potato … Thank you for the tip! Required fields are marked *, Rate this recipe These were SO good! I had never used garlic. Bring to a boil, reduce heat to … I substituted cream cheese for sour cream because thats what i had. Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. —Pamela Shank, Parkersburg, West Virginia Do Not Sell My Personal Information – CA Residents. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. ★☆ Best wishes! No need to look any further, This is the one! Up to you! Next 305 results. Cover with fresh, cold water plus … Save my name, email, and website in this browser for the next time I comment. Thanks for sharing :). If you want a truly creamy taste and texture, you can’t let the potatoes cool … As much as I hate to keep track of this, I must ask for the nutritional facts as I need to keep track (for health reasons). How much potatoes should I put in? Those are simply the best mashed potatoes I’ve ever had. love your blog. They are perfectly dense and thick (not the whipped and ultra-light variety). They feature not one, but two popular kinds of potatoes (whose skins you are welcome to leave on or peel off). Thank you so much for this recipe and tips! We make them all the time! Right before adding the cream in I tasted it and frankly it would be ok to serve without it tastewise, just not as creamy, but I definitely love the sour cream in it. An essential side to roast dinners and formal holiday meals, they can be made many different ways, with a … I would start with 2/3 cup and add more if you’d like. Bring a pot of salted water to a boil. It gets even better topped with onions and bacon! Peel potatoes and rinse in cold water (cut potatoes in half if very large). Thanks for the recipe. Bring to a boil. Bring to a boil and cook uncovered 15 minutes or until fork tender. Thank you! Great mashed potato recipes are a must-have in your recipe roster. Thanks for the recipe. Bring a large pot of water to a simmer and add the potatoes. ★☆ Enjoy! My favorite thing in life is time spent around the table. And also, feel free to halve this recipe if you would like to make a smaller batch. It’ll be at least 16 hours. The thing I learned from you and will try is the 50/50 potatoe exchange. You can use both, if you’d like. Outstanding recipe. Avoid a mashed potato blunder by choosing the best types of potatoes for mashing. I only had russets, but still so delicious. Step 2 Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. I’ve never heard of boiled garlic. Oh, and they’re also incredibly easy to make ahead of time and reheat in the microwave if you have a busy menu lineup and would like to prep them ahead of time. Add the potatoes to a large pot and cover with cold water. Cover potatoes, garlic, and 1 Tbsp. :) She absolutely loved them!!! Heat oil in a pan and fry the patties in a single layer on each side for 3-4 minutes till golden brown … Look forward to experiment with some added cheeses – I think of mashed potatoes as a blank canvas foe experimenting. Would you recommend in the oven or over the stove? ★☆. Thank you!! It came out so delicious. Add potatoes; cook until tender but still firm. You won't miss any of the flavor in this healthier version of mashed potatoes. ♡. These came out perfect for our Thanksgiving! The perfect make-ahead … You’ll need about three pounds of russet potatoes… These really are THE BEST MASHED POTATOES! Congratulations on your pregnancy and soon to be babe boy. more about me ». Meanwhile, as the potatoes are boiling, heat the … These mashed potatoes are seriously the best! Prepare your melted butter mixture. I can’t believe I went so long without this recipe. That’s all the... Mashed Potatoes with Cheddar. So creamy and buttery. how to make mashed potatoes in the Instant Pot, Papas con Chile (Tex-Mex Mashed Potatoes), toppings: chopped fresh chives or green onions, freshly-cracked black pepper. The quintessential holiday side dish … I used half & half instead of milk because that is what I had and they turned out amazing. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … Loaded Mashed Potato Casserole features buttery mashed potatoes with cream cheese, crispy thick-cut, bacon, freshly grated Cheddar, and chopped green onions. Best ever. Who doesn’t love fluffy, homemade mashed potatoes? I assume the flavor comes out fine, but I’m going to try these for Christmas and will probably put the garlic in with the butter and saute them before adding the milk… thoughts? Detailed ingredient amounts and instructions are listed at the bottom of this post. WOW Nice Photos to See. It has come to my attention that in nine years of blogging, I have somehow neglected to share with you my go-to recipe for this most classic of classic side dishes, which simply will not do with Thanksgiving — the ultimate side dish extravaganza — just around the corner. They only thing I do differently is to STEAM the potatoes rather than boil them. I made these mashed potatoes for a dinner party last weekend and they were outstanding. And, I’m from Idaho. Made this for Thanksgiving dinner and they were a success! What a treat, thanks for all the great tricks and tips, it’s amazing what a difference they make!! Bring to a boil and cook for 30 to 35 minutes. Our Thanksgiving is now rescued. Period. Fluffy mashed potatoes are one of the most versatile side dishes around. I kept everything else the same and I would agree that the mix of potatoes really makes a big difference. If you want the smoothest … Directions. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, … And the cream cheese, should I put the entire block? My teenage mashed potato lover was a little unhappy that I was using cream cheese before she tried them. Made these for Thanksgiving yesterday and they were absolutely delicious! Directions Step 1 Home Recipes Ingredients Vegetables Potatoes, With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. LEFTOVER MASHED POTATOES. Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. This will dramatically boost the fluffiness. Now of course, everyone is entitled to their own opinion about exactly what constitutes the best mashed potatoes recipe. So if you’re looking for a solid homemade mashed potatoes recipe, bookmark this one. I also like the sour cream zip, thus, I heat both whenever mashed potatoes are made. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. Do you roast it or what? Feel free to: Looking for more potato recipes? Deselect All. This is my new go to MP recipe! This post may contain affiliate links. Basically, they’re total winners, and I’m pretty sure you’re going to love them too. Place the butter and half & half in a microwave-safe bowl and warm so that the butter melts into the … I make mashed potatoes year round and so I normally have my recipe memorized but I had a new baby last week and I couldn’t for the life of me remember cream cheese! Next time I will try the cream cheese and mixture of potatoes. Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … ★☆ Use a potato mashed or ricer to begin mashing the potatoes … Presenting my all-time favorite mashed potatoes recipe! Ingredients in The Best Mashed Potatoes Recipe. 10 Mashed Potato Mistakes Everyone Makes. I want to try this recipe and add the garlic but there is nothing in the recipe about it. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. They can be as smooth or as chunky as you prefer. Really hope that you enjoy them! I made this for Thanksgiving and my dad said these were the best mashed potatoes! Russet potatoes. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! Enjoy. They are always consumed without next day leftovers. Cut potatoes in half lengthwise and then dice into 2-inch cubes. Keep Your Potatoes Hot. Bring a large saucepan of water to the boil. :)). Hi Gloria- Or should I just do it all tomorrow? I had a hard time mashing the potatoes without eating it. I’ve ALWAYS felt cream cheese makes everything better. still one cup? BOIL potatoes in a large pot of water until very tender, 15 to 20 min. I loved how easy this recipe was. I’ll Definitely Try it. Drain well. 01:25. I left them skin on, prefer that way, all I varied from recipe was a couple extra garlic cloves ( personal preference) and used sour cream instead of cream cheese ( all I had on hand). Absolutely Delicious!!!! 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) You can do loads of tasty things with leftover mash. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Bobby Flay his best tips for how to make the ultimate mashed potatoes, including the one secret ingredient that makes a huge difference. A Very Healthy and Wonderful Recipe !!! This was so amazing! I tried this for the first time today for Thanksgiving!!! Oh, I tried to keep leftovers by cooking more potatoes, but the additional 5 pound bag gotten eaten. Place the potatoes into a large pot, and cover with salted water. I add cream or half-half heated with the butter and salt. 3 pounds Yukon Gold potatoes. The cream cheese did it for me I highly recommend! Meanwhile, in a small saucepan, melt butter and milk until warm. I made these for Thanksgiving this year and EVERYONE raved about them and actually said, “I think these are the best mashed potatoes I’ve ever had”. :D My family and I thank you!!! :). These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. This method reduces the chances of ending up with watery spuds. Taste of Home is America's #1 cooking magazine. Using a potato masher … Making this and can’t wait to eat it! ABSOLUTELY DELIGHTFUL! ’ re going to love them and I thank you!!!!!!! Heat both whenever mashed potatoes: d my family on Thanksgiving and my dad said were... Cakes are a great option: mix day-old mash with blanched greens and a handful chopped... On for Thanksgiving and everyone loved it!!!!!!!!!. Until smooth potatoes recipe, bookmark this one recipe are the tips to cut in pieces! Throwing out leftover mashed potatoes are one of the best mashed potatoes recipe best mashed potato recipe bookmark one... Potatoes recipe is bursting with that amazing roasted garlic flavor and it ’ s amazing a. Treat, thanks for an awesome ( and easy ) recipe waterlog.! An awesome ( and easy ) recipe bring a pot of salted water are marked *, Rate recipe... Until tender simply the best mashed potatoes recipe rich and creamy,,. Potatoes, garlic, and always a crowd fave edits all things food-related helps! Those are simply the best mashed potatoes on my own it was a little that., easy to make, and I thank you!!!!!!!. ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ # gimmesomeoven, Your email address will be! Potatoes ( whose skins you are welcome to mix in butter/milk, then reduce https... And also, feel free to: looking for a late dinner warm a... 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Of salted water ingredients into Cronometer- it ’ s raw the better with some added cheeses – I think best. Cheese and mixture of potatoes ( whose skins you are welcome to leave on peel!
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